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April 6, 2020

Food Dive: Coronavirus casts a spotlight on risks facing food workers, employers

Edward B. Stevenson, Co-Chair of CSG's Corporate & Securities Group, was featured in a Food Dive story discussing the impact of coronavirus on the CPG and food and beverage manufacturing sectors.

"While a short-term increase in the sale of many food and beverage products could help manufacturers and distributors to weather the initial effects of the coronavirus pandemic, these same food and beverage companies will need to adapt their operations to meet a changing business paradigm for the long term," he says.

To read the full story, please visit Food Dive's website.

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